4 Ingredient Ice Cream


  • Dark Chocolate - 1 Cup
  • Condensed Milk - 1 Cup
  • Heavy Whipping Cream - 1 1/2 Cups
  • LISO Hazelnut Spread - 2-3 Tbsp
  • Chocolate Chips - to garnish


  • Melt the dark chocolate and condensed milk in the microwave for 30 -60 secs or until the chocolate had melted through completely. Set it aside.
  • Beat the whipping cream using a hand mixer or a whisk until stiff peaks are formed.
  • Mix the chocolate and condensed milk mixture into the whipping cream and fold it until the streaks of chocolate disappear.
  • Next, add in LISO Hazelnut Spread and fold it thoroughly.
  • Spread the LISO ice cream into a container and freeze it for 2-3 hours.
  • Garnish with chocolate chips before you serve.

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