4 Ingredient Ice Cream

Ingredients

• Dark Chocolate - 1 Cup
• Condensed Milk - 1 Cup
• Heavy Whipping Cream - 1 1/2 Cups
• LISO Hazelnut Spread - 2-3 Tbsp
• Chocolate Chips - to garnish

Steps

• Melt the dark chocolate and condensed milk in the microwave for 30 -60 secs or until the chocolate had melted through completely. Set it aside.
• Beat the whipping cream using a hand mixer or a whisk until stiff peaks are formed.
• Mix the chocolate and condensed milk mixture into the whipping cream and fold it until the streaks of chocolate disappear.
• Next, add in LISO Hazelnut Spread and fold it thoroughly.
• Spread the LISO ice cream into a container and freeze it for 2-3 hours.
• Garnish with chocolate chips before you serve.