Chocokozhukkatta using Liso Spread

Recipe

• Mix rice flour with boiled water. Make a soft dough form. Keep aside.
• Shape dough into small balls and keep aside.
• Place grated coconut, Liso spread and spices in a bowl. Mix well and keep aside.
• Take one rice ball in your palm and flatten it into a small circle.
• Place 2 tablespoon coconut Liso mixer in its middle.
• Seal the circle evenly and make a small round ball.
• Repeat the process until the dough and fillings are finish.
• Grease oil in a idly or normal plate (you can use idly or any steamer for preparing this dish). Place each rice balls accordingly.
• When all the rice balls are placed, cover and steam them for 15 to 30 minutes.
• Turn off the heat. Serve cool and enjoy!