Chocokozhukkatta using Liso Spread


  • Mix rice flour with boiled water. Make a soft dough form. Keep aside.
  • Shape dough into small balls and keep aside.
  • Place grated coconut, Liso spread and spices in a bowl. Mix well and keep aside.
  • Take one rice ball in your palm and flatten it into a small circle.
  • Place 2 tablespoon coconut Liso mixer in its middle.
  • Seal the circle evenly and make a small round ball.
  • Repeat the process until the dough and fillings are finish.
  • Grease oil in a idly or normal plate (you can use idly or any steamer for preparing this dish). Place each rice balls accordingly.
  • When all the rice balls are placed, cover and steam them for 15 to 30 minutes.
  • Turn off the heat. Serve cool and enjoy!

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