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Pour sesame oil into a preheated pan and heat it. Add chopped garlic, curry leaves and small green chilly slices and saute till it turns brown and aromatic. Add chilly powder, turmeric powder and sliced tomatoes to it. In next 1 min, add sliced dates, apple and a cup of apple cider vinegar to the mixture and continue heating. Add 2 spoons of delicious Liso Almond Spread to it and mix it will in the pan. Desi pickle with a Liso twist is ready. Best served with biriyanis and Fried rice.
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