• In a bowl , melt together the milk & dark chocolate and the hot butter. Keep it aside.
  • In another bowl, using a hand mixer or a whisk ,beat together the white sugar, brown sugar, vanilla essence and the eggs(one at a time).
  • Add in the melted chocolate and mix it .Following add in the Liso Cocoa Spread.
  • Next add in the flour and the cocoa powder and fold everything together until no streaks of flour or cocoa are seen.
  • Pour in to a 8 inch, greased with butter baking dish and spread it evenly.
  • Dollop in a tbsp each (or more according to the preference) of Liso Vanilla Hazelnut Spread and with the help of a knife or toothpick make swirls.
  • Bake at 180 degree c for about 25 minutes or until a toothpick inserted in the middle of the brownie comes out clean.
  • Serve warm.


  • LISO Milk & Dark chocolate - 2 Cups
  • Hot melted butter - 1 1/2 Cups
  • White Sugar - 1 Cup
  • Brown Sugar - 1 Cup
  • Vanilla Essence - 1 Tbsp
  • Eggs - 4
  • LISO Cocoa Spread - 1 Cup
  • All Purpose Flour - 1 Cup
  • Cocoa Powder - 1/2 Cup
  • LISO Vanilla Hazelnut Spread - 1 Tbsp for each dollops (or more depending on the design )

Wishlist Products

You have no items in wishlist.