LISO BROWNIES

• In a bowl , melt together the milk & dark chocolate and the hot butter. Keep it aside.
• In another bowl, using a hand mixer or a whisk ,beat together the white sugar, brown sugar, vanilla essence and the eggs(one at a time).
• Add in the melted chocolate and mix it .Following add in the Liso Cocoa Spread.
• Next add in the flour and the cocoa powder and fold everything together until no streaks of flour or cocoa are seen.
• Pour in to a 8 inch, greased with butter baking dish and spread it evenly.
• Dollop in a tbsp each (or more according to the preference) of Liso Vanilla Hazelnut Spread and with the help of a knife or toothpick make swirls.
• Bake at 180 degree c for about 25 minutes or until a toothpick inserted in the middle of the brownie comes out clean.
• Serve warm.

Ingredients

• LISO Milk & Dark chocolate - 2 Cups
• Hot melted butter - 1 1/2 Cups
• White Sugar - 1 Cup
• Brown Sugar - 1 Cup
• Vanilla Essence - 1 Tbsp
• Eggs - 4
• LISO Cocoa Spread - 1 Cup
• All Purpose Flour - 1 Cup
• Cocoa Powder - 1/2 Cup
• LISO Vanilla Hazelnut Spread - 1 Tbsp for each dollops (or more depending on the design )