• In a bowl, whisk together the egg whites, milk, granulated sugar, salt, cinnamon powder, melted butter and the vanilla essence. Set it aside.
  • Next take a slice of bread and a rolling pin and start rolling the bread out (It should not be too thin that it breaks).
  • After rolling it out, spread out the LISO Hazelnut Spread to one side of the bread and then add the chopped strawberries and roll it.(if it doesn’t stick together add a little bit of LISO Hazelnut spread to the bread and pinch it )
  • Once all the breads have been rolled, dip it in the egg mixture and place it straight on a greased non stick pan on low-medium flame.
  • Keep rolling the bread every 2 minutes until it is evenly toasted through or until it becomes medium golden brown in color.
  • Serve hot with maple syrup, honey or fruits of your choice.


  • Egg Whites - 2
  • Milk - 3/4 cup
  • Granulated Sugar - 2 Tsp
  • Salt - A pinch
  • Cinnamon Powder - 1 Tsp
  • Melted Butter - 2 Tbsp
  • Vanilla Essence - 1 tsp
  • Bread Slices - Depends on how many roll ups you want
  • LISO Hazelnut Spread - 1-2 tbsp
  • Strawberries (chopped) - 1 cup (depends)

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