LISO FRENCH TOAST ROLL UPS

• In a bowl, whisk together the egg whites, milk, granulated sugar, salt, cinnamon powder, melted butter and the vanilla essence. Set it aside.
• Next take a slice of bread and a rolling pin and start rolling the bread out (It should not be too thin that it breaks).
• After rolling it out, spread out the LISO Hazelnut Spread to one side of the bread and then add the chopped strawberries and roll it.(if it doesn’t stick together add a little bit of LISO Hazelnut spread to the bread and pinch it )
• Once all the breads have been rolled, dip it in the egg mixture and place it straight on a greased non stick pan on low-medium flame.
• Keep rolling the bread every 2 minutes until it is evenly toasted through or until it becomes medium golden brown in color.
• Serve hot with maple syrup, honey or fruits of your choice.

Ingredients

• Egg Whites - 2
• Milk - 3/4 cup
• Granulated Sugar - 2 Tsp
• Salt - A pinch
• Cinnamon Powder - 1 Tsp
• Melted Butter - 2 Tbsp
• Vanilla Essence - 1 tsp
• Bread Slices - Depends on how many roll ups you want
• LISO Hazelnut Spread - 1-2 tbsp
• Strawberries (chopped) - 1 cup (depends)