LISO HAZELNUT ORANGE FRENCH TOAST

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• - In a bowl add in the milk, egg, sugar and vanilla extract
• - Whisk until combined
• - Heat the unsalted butter in a pan until just golden brown
• - Dip both sides of the brioche generously into the egg and milk mix
• - Place it into the pan on medium heat
• - I like my bread custardy so I flip it in 2 minutes. If you like it firmer, go for 3.5 minutes
• - Repeat for the second slice
• - Generously coat one brioche with Liso’s hazelnut spread
• - Spread a thin layer of marmalade on the second slice
• - Sandwich them
• - Add lashings of more Hazelnut spread on top the brioche
• - Spoon a dollop of whipped cream right on top
• - Garnish with candied orange
• - Serve immediately