LISO PANCAKE

• Mix together All-Purpose Flour and Baking Powder. Set it aside
• In another bowl mix the milk, butter and egg yolk together and set it aside.
• Next, beat the egg whites separately until it forms stiff peaks.
• Now mix the dry ingredients with the wet ingredients,
• Once it is mixed thoroughly add in the beaten egg whites and fold it well.
• Next, take a non-stick pan and turn the heat to low - medium. Butter spray the pan or just melt a 1/2 tsp of butter.
• Pour in a dollop of the batter at a time and when bubbles start popping on the surface of the pancake it is time to flip and cook the other side for a minute.
• Garnish it with seasonal fruits, maple syrup, melted chocolate or with LISO Cocoa /Hazelnut Spread.

Ingredients:

• All-Purpose Flour - 2Cups
• Baking Powder - 1 Tsp
• Milk - 1 Cup
• Melted Butter - 3 Tbsp
• Egg Yolk - 3
• Egg Whites - 3
• LISO Vanilla Hazelnut Spread - 4 Tbsp
• Melted chocolate, fruits of your choice - to garnish