LISO SMORES – Liso Chocolatier

LISO SMORES

Steps

  • In a skillet spread out the LISO Cocoa Spread and chocolate chips.
  • Arrange the mini marshmallows in a circle until it is all filled up.
  • Bake it in preheated oven at 180 degrees for 15 mins or lesser (until the marshmallows are light-medium golden brown in colour)
  • Serve it hot with graham cracker biscuits or any biscuits of your choice.

Ingredients:

  • LISO Cocoa Spread - 1 Cup
  • Chocolate Chips - 1 Cup
  • Mini Marshmallows - to fill the skillet

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