LISO SMORES

Steps

• In a skillet spread out the LISO Cocoa Spread and chocolate chips.
• Arrange the mini marshmallows in a circle until it is all filled up.
• Bake it in preheated oven at 180 degrees for 15 mins or lesser (until the marshmallows are light-medium golden brown in colour)
• Serve it hot with graham cracker biscuits or any biscuits of your choice.

Ingredients:

• LISO Cocoa Spread - 1 Cup
• Chocolate Chips - 1 Cup
• Mini Marshmallows - to fill the skillet